Celmanax®
Yeast Culture and Yeast Culture Extract

Celmanax® is a yeast extract and yeast culture for all classes of livestock. The product is manufactured by an environmentally sound process using biotechnology in a new way to modify yeast cell walls. The product also contains metabolites normally found in yeast cultures.

Celmanax can replace yeast-based products in the diet that contain yeast mannans, plus provide the added benefit of yeast culture. Celmanax can be used in dairy, beef and poultry diets. It is also beneficial for horses and aquaculture. Celmanax is especially beneficial for initial starter diets to young animals starting on feed.

How Does Celmanax Work?

The yeast culture component of Celmanax provides all of the benefits associated with yeast culture. It can help to improve palatability of the feeds, which can be helpful in increasing feed intake.

The yeast extract component of Celmanax provides the same benefits of other yeast products derived from yeast cell wall containing yeast mannans. The two products are blended together to produce a very economical dietary supplement. Celmanax has been marketed for several years and has a proven track record of consistent performance.

Celmanax is designed to provide excellent results at an economical price. With low inclusion levels, it also provides good value in diets compared to other yeast products.

We used a blend of enzymes and process techniques to separate the beneficial structural components of the yeast cell wall. This precision process is consistent and predictable. For the first time in the history of the industry, Vi-COR was able to qualify and quantify the metabolites of yeast fermentation and their benefits for livestock.

Guaranteed Metabolites

Mannan Oligosaccharide (MOS)
d-Mannose
Galactosamine
Glucomannans
Glucosamine

Taking a Lesson From the Food Industry

Celmanax is manufactured under the principals used in the food industry to modify ingredients by the application of biochemistry. Foods are improved by changing the form of ingredients to affect functionality. Cheeses or corn sweetener are simple examples of how basic commodities are modified via biochemistry to improve the form and function of ingredients. Vi-COR has used this science to modify yeast and change its form and function.

The science behind Celmanax is available for review. Contact your Vi-COR representative or visit the research section of our Website. Or visit our testimonial section to see first-hand results producers receive by using Celmanax.