Celmanax® Dry Info
Download Product Data Sheet
and Feeding Directions PDF
Download Material Safety Data Sheet PDF
Product Data
Description:
Celmanax® consists of a preparation of yeast components, yeast culture, yeast extract, and hydrolyzed yeast. This unique blend provides a rich supply of fermentation metabolites derived from the fermentation of a specific media by Saccharomyces cervisiae and is a source of yeast material, which is an excellent nutrient source for all classes of livestock and poultry.
Purpose:
Celmanax is to be used as a dietary supplement for livestock, poultry, and companion animals where the benefits of yeast culture, yeast extract, and hydrolyzed yeast is desired.
Analysis:
See product label. For complete analysis contact manufacturer.
Density:
32 lb./ cu. ft.
Method of Analysis:
Available upon request.
Appearance:
Green, free flowing, granular substance with a rich, baked aroma.
Storage Conditions:
Store in a cool, dry area.
Shelf Life:
Two years from date of manufacture.
Precautions:
Use only as directed. Avoid inhalation of dust.
Packaging:
50 lb. or 25 kg kraft, multi-wall paper bags.
Directions:
See product label.
Celmanax Feeding Directions
Manufactured Specifically For Livestock
Feed Manufacturing Purposes
Guaranteed Analysis:
Crude Protein |
not less than |
20.00% |
Crude Fat |
not less than |
1.00% |
Crude Fiber |
not more than |
12.00% |
Ingredients:
Processed grain by-products, yeast culture, yeast extract,
hydrolyzed yeast, and FD&C Blue #1
Feeding Directions
Dairy:
Calves - 1/ 4 oz. (7 gm)/ hd/ day
Heifers - 1/ 2 oz. (14 gm)/ hd/ day
Transition - 2 oz. (56 gm)/ hd/ day
Lactation - 1 oz. (28 gm)/ hd/ day
Horses:
1.5 oz. (42 gm)/ hd/ day
5-7 lbs./ ton (2.3-3.5 kgs/ MT)
Beef:
Calves 1/ 4 oz. (7 gm)/ hd/ day
Growers 1 oz. (28 gm)/ hd/ day
Poultry:
Broilers, Layers 1-4 lbs./ ton (0.5-2 kgs/ MT))
Turkey:
Growers, Finishers 1-4 lbs./ ton (0.5-2 kgs/ MT)
Aquaculture:
All Species 2 lbs./ ton (1 kg/ MT)
Higher inclusions up to 4 times normal feeding rate may be used in all species. Contact a
