Acid-A-ProTM Info

Product Data

Description:
Acid-A-ProTM is a concentrated form of our original fermentation product. It is produced through the fermentation of a whey substrate with lactobacillus bacteria. The fermentate is then condensed and blended with a carrier prior to drying. Three different bacteria, Lactobacillus acidophilus, Lactobacillus lactis and Lactobacillus casei, are in Acid-A-Pro. Additional organic and inorganic acids are added to further acidify the product.

Purpose:
Acid-A-Pro contains three different acids, which supply energy and help to lower stomach pH. It is generally accepted that acidification of feed helps to establish a more favorable microflora resulting in improved performance and feed conversion.
Analysis

Analysis:

	Guaranteed Analysis	Typical Analysis
Crude Protein	Min. 18.00%	19.50%
Crude Fat	Min. 1.50%	2.50%
Crude Fiber	Max. 7.50%	6.50%

Method of Analysis:
Available upon request.

Appearance:
Golden brown, free flowing granular substance with a slightly acid or sour taste, and baked aroma.

Storage Conditions:
Store in a cool dry area.

Shelf Life:
One (1) year from date of manufacture (consult manufacturer).

Precautions:
Use only as directed.

Packaging:
50 lb. or 25 kg craft multi-walled, poly-lined paper bags.

Acid-A-Pro Feeding Directions

For Further Feed Manufacturing Purposes

Swine:

	Kgs/ MT	Lbs./ Ton
Pre-starter	5-10	10-20
Starter	5-10	10-20
Grower	2.5	5
Finisher	2.5	5
Sow Lactation	5.0	10