A natural and economical replacement for whey and antibiotics
Kulactic® is rich in lactic acid, which supplies energy and helps to lower
pH. It is generally accepted that acidification of feed helps improve feed quality.
Kulactic® is our original fermentation product. It is produced through the
fermentation of whey substrate with lactobacillus acidophilus. The resulting
fermentate is then condensed and blended onto a carrier of corn germ meal and
dried in a special low temperature drying system. The lactic acid produced helps
add to the stability of the product and to provide a source of acidification.
|
» Additional Information
Feeding Directions
Product Data
» Research Papers
Antimicrobial Activity of Whey
Research Statistics
|