A natural and economical replacement for whey and antibiotics

Description

Kulactic® is produced by fermenting cheese whey with a hybrid strain of Lactobacillus acidophilus. This process results in stable beneficial by-products that are dried on a nutritious carrier. The final product is palatable and contains all the benefits of Lactobacillus in stabilized form.

Purpose

Kulactic® is rich in lactic acid, which supplies energy. Kulactic is a rich nutritional fermentation feed ingredient which supplies essential nutrients for growing livestock.

Typical Analysis

Protein Fat Fiber

19.26% 2.70% 7.21%

Total Sugars Lactic Acid pH

15.58% 5.00% 4.0

Appearance

Golden brown, free flowing granular substance with a slightly acid or sour taste, and baked aroma.

Storage Conditions

Store in a dry area.

Shelf Life

One year from date of manufacture (consult manufacturer).

Packaging

50lb. or 25kg craft multi-walled, poly-lined, paper bags.