"Milk To The MAX with A-Max®" is a comprehensive program designed to train your employees on Cow Physiology, and how to harvest quality milk with
proper milking procedures.
An important component of the extensive program is a 25-minute "Proper
Milking Procedure" video. This video covers how to harvest the highest
quality milk quickly and gently by helping the milkers understand the physiology of the
cow and how milk is made.
We need to treat the cow calmly and consistently so that
she will reward us by giving us her milk. Customer Support Specialists perform a pre-evaluation of the current surroundings and milking procedures being used, including photos and video taping. They write up a Field Service Report that summarizes what they have seen during their visit and provide suggestions and changes that the producer can implement into the operation to maximize quality milk production, reduce SCC and SPC counts, and increase milk flow while reducing unit on-time. This, along with the proper diet including A-Max® Yeast Culture, will give you incredible results.
For a free consultation on how to increase your profit,
contact Vi-COR or visit
www.milktothemax.com.
While this product has enjoyed tremendous success in dairy and other
non-pelleted diets, many companies have expressed a need for this same level of
quality and performance in a yeast culture product that can survive pelleting and
extrusion. This is where A-Max® Yeast Culture fits in.