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a process to ferment the whey was refined and
perfected.
1974
A patent
was issued on a cultured lactic acid fermentation product, Kulactic. This product was
sold to feed manufacturers throughout the upper Midwest and Canada.
1986
Fermented Products, Inc. officially changed its name to International
Whey Technics, Ltd. (IWT), retaining the
Fermented Products name as a division.
1986
Introduced Desert Gold Dry and Desert Gold Liquid, a 100% NATURAL
product made entirely from the Yucca Schidigera
plant.
1987
IWT expanded sales of all products to the Pacific
Rim.
1999
IWT was purchased by Mark G. Holt.
1999
Introduction of A-Max Yeast
Culture® to domestic and foreign markets.
2000
IWT changed its name to Varied Industries Corporation (Vi-COR®).
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