- Identification
- A-Max® Yeast Culture is a composite of microorganisms, molasses product,
corn syrup, and corn germ meal.
- Hazardous Ingredients
- N/A
This compound is not considered a carcinogen by the National Toxicology
Program, International Agency for Research on Cancer, or the Occupational
Safety and Health Administration.
- Physical Data
- Melting Point - Mp °F not applicable
Boiling Point - Bp °F not applicable
Evaporation data not applicable
Water solubility - slight
Appearance and odor: A light tan, grainy mixture. A mild yeast odor.
- Fire and Explosion Data
- Flash Point: N/A - Avoid temperatures above 392°F (200°C)\
Ignition temperature: N/A
Flammable limits: N/A
As with any grain product, this material will burn if exposed to extreme
temperatures. No unique hazardous products are expected, but in burning,
this material will produce carbon monoxide, carbon dioxide, nitrous oxides,
water, and smoke or soot.
Extinguishing media: Chemical powder, carbon dioxide, chemical foam, or
water fog
No unusual fire or explosion hazard.
- Health Hazard Data
- Effects of Overexposure Possible allergic response or irritation in
affected individuals to skin contact, eye contact, or inhalation of dust from
product. In case of eye contact, flush with lukewarm water. See physician if
irritation persists.
Medical Conditions Prone to Aggravation by Exposure Individuals with
known allergies, particularly to feedstuffs, as well as those individuals with
asthmatic conditions should avoid contact with dusty conditions.
Primary Routes of Entry Ingestion and inhalation, no appreciable entry
known through intact skin, although irritation possible. No specific information
is available concerning chronic effects of exposure.
- Emergency and First Aid Procedures
- Ingestion In case of ingestion, rinse mouth/throat with water. Not
considered toxic. If allergic reaction occurs, seek immediate medical attention.
Skin In case of skin contact, wash affected area of skin thoroughly
with soap and water. If skin irritation occurs after washing, seek medical
attention.
Inhalation In case of inhalation, remove from area of exposure, if
allergic symptoms occur within 0-48 hours, seek medical attention.
Eyes If eye contact occurs, rinse thoroughly with water, lifting upper
and lower eyelids. If irritation persists seek medical attention.
- Warning Statements
-
CAUTION: MAY CAUSE SKIN OR EYE IRRITATION. STORE IN COOL, DRY PLACE.
AVOID CONTACT WITH EYES, SKIN, CLOTHING, AND EXCESSIVE INHALATION. WASH HANDS,
CLOTHING, AND EQUIPMENT AFTER USE.
- Reactivity Data
- Stable under normal temperatures and pressure.
Do not mix with strong acids or oxidizing agents. Oxidizing agents can
cause fire in an enclosed space. Examples of oxidizing agents are:
Hypochlorides (bleach), Chlorinated isocyanurates, and hydrochloric acid,
acetic acid and other mineral acids.
Decomposition: If burned, the product will release acrid smoke and
irritating fumes as well as oxides of nitrogen, carbon dioxide and other
products of combustion such as soot and/or carbon monoxide. Do not burn.
- Spill, Leak, and Disposal Information
- Spill or Leakage Procedures - Wear suitable clothing. Sweep up bulk
material without releasing dust and reuse wherever possible: whey contaminated
or unusable, dispose of by landfilling.
- Safe Handling and Use Information
- Permissible Concentrations: Not established
Respiratory Protection: Wear suitable NIOSH approved dust masks or
respiratory protector where local ventilation exhaust is not available or
dusty situations are likely to occur.
Ventilation: Local ventilation required to prevent ambient air entrainment
of fugitive aerosol material.
Other Protective Equipment: Eye wash facility
Storage and Handling: Maintain good housekeeping, avoid creating aerosols.
Keep out of direct sunlight and in cool dry place as deterioration of product
and loss of activity may occur under above conditions.
Eye Protection: ANSI approved chemical goggles.
Skin Protection: Long sleeved shirt, trousers, safety shoes, and impervious
gloves.
Hygienic Practices: Wash hands after handling, as well as any other affected
skin areas. Avoid contact with food or food preparatory surfaces. If this
occurs, wash the area thoroughly with suitable detergent and water. Remove
and wash contaminated clothing.
- Special Precautions
- Precautions to be taken in handling and storage - Maintain good
housekeeping, avoid creating aerosols. For maintenance of product quality,
store in dry, cool (under 110°F) warehouse conditions. Keep out of reach of
children.
ALTHOUGH THE INFORMATION AND RECOMMENDATIONS SET FORTH IN THIS SHEET ARE
BELIEVED TO BE CORRECT AS OF THE DATE HEREOF, VARIED INDUSTRIES CORPORATION
MAKES NO REPRESENTATION AS TO THE COMPLETENESS OR ACCURACY OF SUCH INFORMATION
AND RECOMMENDATIONS. VARIED INDUSTRIES CORPORATION SHALL IN NO EVENT BE
RESPONSIBLE FOR ANY DAMAGES OF WHATSOEVER NATURE DIRECTLY OR INDIRECTLY
RESULTING FROM THE PUBLICATION OR USE OF OR RELIANCE UPON SUCH INFORMATION
AND RECOMMENDATIONS. YOU ARE ENCOURAGED TO ADVISE ANYONE WORKING WITH OR
EXPOSED TO SUCH PRODUCTS OF THE INFORMATION CONTAINED HEREIN.
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