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A comparison of A-Max® Yeast Culture and competitive yeast products on milk production in dairy cows     

Objective:
To compare the affect of A-Max® Yeast Concentrate against competitive yeast products on milk production of lactating dairy cows.
    
      
The effect of A-Max® against competitive yeast products on microbial metabolism in continuous culture

Objective:
To determine the effect of nutrient digestion on metabolism of rumen microbes in continuous culture when fed either a ration with A-Max® Yeast Culture or a competitive yeast product.

 
The effects of A-Max® Yeast Culture on feedstuff digestion and ruminal fermentation     

Objective:
An in vitro simulated rumen model was used to determine the effects of feeding A-Max® Yeast Culture and a competitive yeast product to ruminants.
    
      

 
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