Milk to the MAX® is a comprehensive training program designed to provide on-farm evaluations and recommendations, employee instruction, and dairy industry education. Vi-COR® provides this training as a free customer service to help dairies improve milk quantity and quality.

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A-Max®
A-Max yeast culture is a proven strain of Saccharomyces cerevisiae. It stimulates appetite in young animals and enhances digestion. Learn more about this established yeast product in this video.

Vi-COR®
Where does Vi-COR® get its power? Their headquarters in the seeming quiet of Mason City, Iowa don't immediately reflect the advance research taking place or the steady production of yeast based feed additives for livestock operations near and far it's when you go inside and meet the people.

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