A-Max®
A-Max yeast culture is a proven strain of Saccharomyces cerevisiae. It stimulates appetite in young animals and enhances digestion. Learn more about this established yeast product in this video.
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Milk to the Max®
Milk to the MAX is a comprehensive training program designed to provide on-farm evaluations and recommendations, employee instruction, and dairy industry education. Vi-COR® provides this training as a free customer service to help dairies improve milk quantity and quality.
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