A-Max®
A-Max yeast culture is a proven strain of Saccharomyces cerevisiae. It stimulates appetite in young animals and enhances digestion. Learn more about this established yeast product in this video.
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Milk to the Max®
Milk to the MAX is a comprehensive training program designed to provide on-farm evaluations and recommendations, employee instruction, and dairy industry education. Vi-COR® provides this training as a free customer service to help dairies improve milk quantity and quality.
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Vivian Takes Off
Vi-COR® Presents Episode 1 -- "Vivian Takes Off." This is the story of two dairy cows -- Vivian and Doris. Find out how Vivian's milk production really takes off when she gets Celmanax® added to her ration. Celmanax is an all-in-one combination of yeast culture, beta glucans, and mannan oligosaccharide (MOS).
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First To The Future
Vi-COR® Presents Episode 2 -- "First To The Future." This is the story of how
Vi-COR is taking yeast-based feed ingredients out of the past and into the future. You'll see innovations like the first liquid yeast culture. The first to quantify the levels of yeast culture, beta glucans, and mannan oligosaccharide (MOS) in their products. And the first yeast-based feed ingredient delivered as a soluble concentrated powder.
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