Press Kit
Downloadable PDFs
Overview
Vi-COR® Difference
Fact Sheet
Mark Holt Bio
Milk to the Max®
Photos
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Mark Holt, Vi-COR® President & CEO
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Celmanax® is Vi-COR’s most popular product. It contains a combination of yeast culture, yeast extract and hydrolyzed yeast in dry and liquid forms.
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Sangita Jalukar, Ph.D., a microbiologist and immunologist for
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Vi-COR, located in Mason City, Iowa, manufactures fermentation products for dairy, swine, beef and poultry. Dairies account for the largest percentage of sales.
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Vi-COR’s Milk to the Max® is a free program that educates dairy employees on cow physiology, cow comfort, proper milking procedures and calving care.
Vi-COR, a fermentation company located in Mason City, Iowa, has grown 30 percent annually over the past decade.
