Acid-A-Pro Product Data Sheet

Description

Acid-A-Pro is a concentrated form of our original fermentation product. It is produced through the fermentation of whey substrate with three different lactobacillus organisms, Lactobacillus acidophilus, Lactobacillus lactis and Lactobacillus casei. The three fermentates are then condensed and blended prior to drying onto a carrier of corn germ meal. Phosphoric Acid and Citric Acid are also added to improve stability of the product and to provide a source of acidification.

Purpose

Acid-A-Pro contains three organic acids, which supply energy.

Analysis

Protein Fat Total Acid

19.26% 1.50% 8.00%

Lactose Fiber pH

20.00% 7.21% 3.4

Method of Analysis

Available upon request.

Appearance

Golden brown, free flowing granular substance with a slightly acid or sour taste, and baked aroma.

Storage Conditions

Store in a cool dry area.

Shelf Life

One (1) year from date of manufacture (consult manufacturer).

Precautions

Use only as directed.

Packaging

50 lb. or 25 kg craft multi-walled, poly-lined paper bags.